Chapman University of California at bfresh spitiko house

Chapman University of California at bfresh spitiko house

22 students of Chapman University of California visited bfresh spitiko house, in occasion of the “Exploring the original Mediterranean Diet” educational trip. During visit, students have been guided around modern facilities of the factory. Also, they have watched live the handmade production process such as the zest creation and squeeze of citrus fruit, which make bfresh spitiko unique.

The tour ended with a typical tasting of the Mediterranean flavors that bfresh spitiko flavors successfully combine.

Tasting included bfresh spitiko handmade refreshments which offer special ingredients of Greek land such as bio lemons, Chios mastic, mountain tea, chamomile and pomegranate.

bfresh spitiko supports TEDxPanteionUniversity 2019

bfresh spitiko supports TEDxPanteionUniversity 2019

At bfresh spitiko we support fresh ideas along with the most tasteful, artisan flavors!
At Benaki Museum, where TEDxPanteionUniversity 2019 «The Age of Smupid», took place, bfresh spitiko team offered attendees the handmade refreshments served in the jar.
More than 500 people tasted the unique flavors of bfresh spitiko such as lemonade with ginger and apple with chamomile.

bfresh spitiko assistance in this particular event is part of a holistic corporate social responsibility program of the company, aiming to promote innovative initiatives and activities.

CEO of bfresh spitiko shares views at Snack & Coffee magazine

CEO of bfresh spitiko shares views at Snack & Coffee magazine

In the current issue of Snack & Coffee, Vassilios Roubis, the business man that established bfresh spitiko, talks about the dynamic course that the company is indicating within food and drink sector. Not only founder but also inspirer of bfresh spitiko, Mr. Roubis mentions the innovative idea of the handmade beverage served in a jar, as a person that is passionate about sports and balanced diet.

According to him, people’s interest about the product was beyond expectations. Already from the moment of bfresh’s spitiko expansion with the branded jars all over the market, has led the team to experiment with new taste combinations in order to cover the growing demand.

Despite the dire financial environment, bfresh spitiko is a company that indicates growth, participates in international trade shows and is awarded from World Food Innovation Awards among the best artisan products. At the same time, CSR activities are rooted in the DNA of the team and every year the company is supporting NGO’s like blood-e and “EMEIS”.

bfresh spitiko next to Erasmus Student Network – ESN

When the calling comes from young and open-minded people, bfresh spitiko team is ready to answer with enthusiasm. Couldn’t be more meaningful, our sponsorship to the Annual General Meeting of ESN network. The meeting took place in Thessaloniki, on 18 – 21 April 2019.

More than 400 students from all over the world visited Thessaloniki to discuss for the future of Erasmus program and its impact to the students, which runs the last 30 years. Bfresh spitiko team offered to students the unique flavors of handmade refreshment, such as apple with chamomile.

ESN Greece members aim to enrich society through the interaction with international students. According to this, they took the initiative to organize to biggest meeting across all the Erasmus generation. Bfresh spitiko team proudly supported this activity and assisted ESN Greece network, as part of its corporate responsibility program.

Annual technical competition N.T.U.A – Best Athens

Annual technical competition N.T.U.A – Best Athens

The Local Engineering Competition “Best Athens” was held in the Rectorate Hall of the National Technical University of Athens. About 400 students participated presenting their projects having as a final goal the European Finals in Turin.

 bfresh spitiko, supporting students and their innovative ideas, offered handmade refreshments the days of the competition.

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