“From farm to table” is one of our core values, where for 2 years after the green start in the green area of ​​50 acres, we take care of the citrus crops every day. Along with citrus fruits, we also take care of olive groves, one of the most important crops in our country.

As last year, October and the olive picking, was an opportunity to respectfully honor the richness of the Greek land. The now established olive picking at VRoubis is an opportunity of celebration that gathers not only the VRoubis family but also friends who want to visit the company and enjoy the natural scenery. An authentic olive harvest experience, however, is accompanied by the necessary celebratory meal that sealed the day in the nicest and most enjoyable way.

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